FAO AGRIS - International System for Agricultural Science and Technology

Component Analysis and Antioxidant Effects of Youngia sonchifolia Max.

2010

Kim, M.J., Gyeongsangbuk-Do Institute of Health and Environment, Yeongcheon, Republic of Korea | Park, H.S., Gyeongsangbuk-Do Institute of Health and Environment, Yeongcheon, Republic of Korea | Lee, C.I., Gyeongsangbuk-Do Institute of Health and Environment, Yeongcheon, Republic of Korea | Kim, S.H., Gyeongsangbuk-Do Institute of Health and Environment, Yeongcheon, Republic of Korea | Kim, P.N., Gyeongsangbuk-Do Institute of Health and Environment, Yeongcheon, Republic of Korea | Huh, W., Gyeongsangbuk-Do Institute of Health and Environment, Yeongcheon, Republic of Korea | Lee, D.Y., Gyeongsangbuk-Do Institute of Health and Environment, Yeongcheon, Republic of Korea | Son, J.C., Gyeongsangbuk-Do Institute of Health and Environment, Yeongcheon, Republic of Korea


Bibliographic information
Volume 25 Issue 4 ISSN 1229-1153
Pagination
pp. 354-359
Other Subjects
Electron donating ability; Nitrite scavenging ability; Youngia sonchifolia max.
Language
Korean
Note
Summary(En)
6 tables
2ill., 29 ref.
Translated Title
고들빼기의 성분분석과 항산화효과
Type
Directory

2013-06-15
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