AGRIS - International System for Agricultural Science and Technology

Quality Characteristics of Fruit Spirits from a Copper Distillation Apparatus

2013

Cho, H.C., Seoul Venture University, Seoul, Republic of Korea | Kang, S.A., Hoseo University, Seoul, Republic of Korea | Choi, S.I., Seoul Venture University, Seoul, Republic of Korea | Cheong, C., Seoul Venture University, Seoul, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 42 Issue 5 ISSN 1226-3311
Pagination
pp. 743-752
Other Subjects
Fruits distilled spirits; Copper distillation apparatus
Language
Ko
Type
Directory

2015-06-15
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