Assessment of Microbial Community in Paddy Soils Cultivated with Bt and Nakdong Rice
2012
Sohn, S.I., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Ahn, B.O., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Chi, H.Y., Smateome Co., Ltd., Suwon, Republic of Korea | Cho, B.K., Chungnam National University, Daejeon, Republic of Korea | Cho, M.S., Smateome Co., Ltd., Suwon, Republic of Korea | Shin, K.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
The cultivation of genetically modified (GM) crops has increased due to their economic and agronomic advantages. Before commercialization of GM crops, however, we must assess the potential risks of GM crops on human health and environment. The aim of this study was to investigate the possible impact of Bt rice on the soil microbial community. Microbial communities were isolated from the rhizosphere soil cultivated with Bt rice and Nakdong, parental cultivar and were subjected to be analyzed using both culture-dependent and molecular methods. The total counts of bacteria, fungi, and actinomycetes in the rhizosphere of transgenic and conventional rice were not significantly different. Denaturing gradient gel electrophoresis (DGGE) analysis of PCR-amplified 16S rRNA genes revealed that the bacterial community structures during cultural periods were very similar each other. Analysis of dominant isolates in the rhizosphere cultivated with Bt and Nakdong rice showed that the dominant isolates from the soil of Bt rice and Nakdong belonged to the Proteobacteria, Cloroflexi, Actinobacteria, Firmicutes, and Acidobacteria. These results indicate that the Bt rice has no significant impact on the soil microbial communities during cultivation period. Further study remains to be investigated whether the residue of Bt rice effect on the soil environment.
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