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In vitro Antioxidant and Anti-inflammatory Effects of Ethanol Extracts from Sprout of Evening Primrose (Oenothera laciniata) and Gooseberry (Actinidia arguta)

2014

Kwak, C.S., Seoul National University, Seoul, Republic of Korea | Lee, J.H., Seoul National University, Seoul, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 43 Issue 2 ISSN 1226-3311
Pagination
pp. 207-215
Other Subjects
Oxido nitrico; Evening primrose; Antiinflammation
Language
Korean
Note
Summary(En)
3 tables
3ill., 45 ref.
Type
Directory

2015-11-15
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