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Effects of Hot Water Extracts of Domestic Blue Mussel and New Zealand Green Lipped Mussel on Alcohol Metabolizing Enzymatic, DPPH Radical Scavenging, and Angiotensin Converting Enzyme Inhibitory Activities

2014

Kim, S.K., Kyungnam University, Changwon, Republic of Korea | O, D.L., Kyungnam University, Changwon, Republic of Korea | Park, E.J., Kyungnam University, Changwon, Republic of Korea | Lee, S.C., Kyungnam University, Changwon, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 43 Issue 9 ISSN 1226-3311
Pagination
pp. 1363-1368
Other Subjects
Alcohol metabolizing enzyme; Mejillon; Blue mussel; Green-lipped mussel; Ace inhibition activity
Language
Korean
Note
Summary(En)
4ill., 35 ref.
Type
Directory

2015-11-15
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