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Production and Heat-Stable Characteristics of Emulsion Made from Buckwheat Sprout Extracts

2014

Cha, B.S., Suwon University of Women, Suwon, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 43 Issue 10 ISSN 1226-3311
Pagination
pp. 1549-1554
Other Subjects
Tolerance a la chaleur
Language
Korean
Note
Summary(En)
9 tables
1ill. 20 ref.
Type
Directory

2015-11-15
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