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Antioxidant and Antimicrobial Effects of Solvent Fractions from Smilax china L. Leaves

2014

Kim, J.Y., Kyungpook National University, Daegu, Republic of Korea | Seoung, G.U., Kyungpook National University, Daegu, Republic of Korea | Chung, S.K., Kyungpook National University, Daegu, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 43 Issue 10 ISSN 1226-3311
Pagination
pp. 1614-1618
Other Subjects
Smilax china l. leaves; Acide ferulique; Antimicrobial activities; Solvent fractions
Language
Korean
Note
Summary(En)
4 tables
1ill., 26 ref.
Type
Directory

2015-11-15
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