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Screening the Antioxidant Components and Antioxidant Activitiy of Extracts Derived from Five Varieties of Edible Spring Flowers

2014

Kim, S.M., Sungshin University of Women, Seoul, Republic of Korea | Kim, D.Y., Sungshin University of Women, Seoul, Republic of Korea | Park, H.R., Sungshin University of Women, Seoul, Republic of Korea | Seo, J.H., Sungshin University of Women, Seoul, Republic of Korea | Yeom, B.M., Sungshin University of Women, Seoul, Republic of Korea | Jin, Y.J., Sungshin University of Women, Seoul, Republic of Korea | Pyo, Y.H., Sungshin University of Women, Seoul, Republic of Korea


Bibliographic information
Korean Journal of Food Science and Technology
Volume 46 Issue 1 ISSN 0367-6293
Pagination
pp. 13-18
Other Subjects
Antioxidant components; Antioxidant potentials; Spring flowers
Language
Korean
Note
Summary(En)
2 tables
2ill., 31 ref.
Type
Directory

2015-11-15
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