AGRIS - International System for Agricultural Science and Technology

Effectiveness of Yeast Nutrients on Stuck Fermentation of Blueberry Wine

2014

Seo, S.H., Dongshin University, Naju, Republic of Korea | Yoo, S.A., Dongshin University, Naju, Republic of Korea | Park, S.E., Dongshin University, Naju, Republic of Korea | Son, H.S., Dongshin University, Naju, Republic of Korea


Bibliographic information
Korean Journal of Food Science and Technology
Volume 46 Issue 2 ISSN 0367-6293
Pagination
pp. 143-147
Other Subjects
Fermentacion; Sluggish fermentation; Blueberry wine
Language
Korean
Note
Summary(En)
1 table
3ill., 30 ref.
Type
Directory

2015-11-15
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