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Optimum Conditions for Extracting Flavanones from Grapefruit Peels and Encapsulation of Extracts

2014

Ko, M.J., Ewha Womans University, Seoul, Republic of Korea | Kwon, H.L., Ewha Womans University, Seoul, Republic of Korea | Chung, M.S., Ewha Womans University, Seoul, Republic of Korea

AGROVOC Keywords

Bibliographic information
Korean Journal of Food Science and Technology
Volume 46 Issue 4 ISSN 0367-6293
Pagination
pp. 465-469
Other Subjects
Flavanones; Grapefruit peels; Subcritical water extraction; Encapsulacion
Language
Korean
Note
Summary(En)
2 tables
4ill., 18 ref.
Type
Directory

2015-11-15
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