AGRIS - International System for Agricultural Science and Technology

Volatile Flavor Compounds in Commercial Black Garlic Extracts

2012

Jeon, S.Y., Changwon National University, Changwon, Republic of Korea | Baek, J.H., Changwon National University, Changwon, Republic of Korea | Jeong, E.J., Changwon National University, Changwon, Republic of Korea | Cha, Y.J., Changwon National University, Changwon, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 41 Issue 1 ISSN 1226-3311
Pagination
pp. 116-122
Other Subjects
Black garlic extracts; Compuesto volatil; Compose volatil
Language
Korean
Translated Title
시판 흑마늘추출액의 휘발성 향기성분
Type
Directory

2015-06-15
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