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Antioxidant and Whitening Activities of Various Cultivars of Korean Unripe Peaches (Prunus persica L. Batsch)

2012

Kim, K.H., Chungnam National University, Daejeon, Republic of Korea | Kim, D.M., Chungnam National University, Daejeon, Republic of Korea | Yu, S.R., Semyung University, Jecheon, Republic of Korea | Yook, H.S., Chungnam National University, Daejeon, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 41 Issue 2 ISSN 1226-3311
Pagination
pp. 156-160
Other Subjects
Polyphenolic compounds; Antioxidant activities; Korean unripe peaches; Whitening activity
Language
Korean
Translated Title
국내산 복숭아 유과의 품종별 항산화 활성 및 미백활성 평가
Type
Directory

2015-06-15
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