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Antioxidant and Antigenotoxic Effects of Shiitake Mushrooms Affected by Different Drying Methods

2012

Kim, M.J., Kyungnam University, Changwon, Republic of Korea | Chu, W.M., Kyungnam University, Changwon, Republic of Korea | Park, E.J., Kyungnam University, Changwon, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 41 Issue 8 ISSN 1226-3311
Pagination
pp. 1041-1048
Other Subjects
Shiitake mushroom; Antigenotoxic effect; Drying method
Language
Korean
Translated Title
건조 방법에 따른 표고버섯의 항산화능과 항유전독성 효과
Type
Directory

2015-06-15
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