FAO AGRIS - International System for Agricultural Science and Technology

Anti-Inflammatory Effects of Volatile Flavor Extracts from Cnidium officinale and Angelica gigas

2012

Choi, S.W., Catholic University of Daegu, Gyungsan, Republic of Korea | Kim, E.O., Catholic University of Daegu, Gyungsan, Republic of Korea | Leem, H.H., Catholic University of Daegu, Gyungsan, Republic of Korea | Kim, J.K., Catholic University of Daegu, Gyungsan, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 41 Issue 8 ISSN 1226-3311
Pagination
pp. 1057-1065
Other Subjects
Gc-ms analysis; Anti-inflammation; Volatile flavor extracts; Angelica gigas; Cnidium officinale; Oxido nitrico
Language
Ko
Translated Title
천궁(Cnidium officinale) 및 당귀(Angelica gigas) 휘발성 향기추출물의 항염증효과
Type
Directory

2015-06-15
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