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Changes in Quality Characteristics of Wild Root Vegetables during Storage

2012

Kwak, S.J., Kyung Hee University, Seoul, Republic of Korea | Park, N.Y., Kyung Hee University, Seoul, Republic of Korea | Kim, G.C., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, H.R., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Yoon, K.S., Kyung Hee University, Seoul, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 41 Issue 8 ISSN 1226-3311
Pagination
pp. 1158-1167
Other Subjects
Acidified sodium chlorite; Total plate counts; Ppo activity; Wild root vegetables; Coliform
Language
Korean
Translated Title
전처리 근채류의 저장과정중의 품질평가
Type
Directory

2015-06-15
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