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Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activities of Extracts from Mulberry (Cudrania tricuspidata) Fruit subjected to Different Drying Methods

2012

Yoon, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea | Kim, J.W., Catholic University of Daegu, Gyungsan, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 41 Issue 10 ISSN 1226-3311
Pagination
pp. 1388-1394
Other Subjects
Cudrania tricuspidata fruit; Ace inhibitory; Pre-drying; Mulberry
Language
Korean
Translated Title
건조방법에 따른 꾸지뽕열매 추출물의 항산화활성과 Angiotensin Converting Enzyme I 저해활성
Type
Directory

2015-06-15
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