AGRIS - International System for Agricultural Science and Technology

Functional characterization of brown rice flour in an extruded noodle system

2014

Baek, J.J., Sejong University, Seoul, Republic of Korea | Lee, S., Sejong University, Seoul, Republic of Korea


Bibliographic information
Journal of the Korean Society for Applied Biological Chemistry
Volume 57 Issue 4 ISSN 1738-2203
Pagination
pp. 435-440
Other Subjects
Coccion; Pate alimentaire; Twin-extrusion
Language
English
Note
Summary(En)
4 tbles
3ill., 30 ref.
Type
Directory

2015-11-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org