AGRIS - International System for Agricultural Science and Technology

Changes in Water Content Affect the Post-Milling Quality of Paddy Rice Stored at Low Temperature

2014

Kim, Y.K., National Academy of Agricultural Science, RDA, Jeonju, Republic of Korea | Hong, S.G., National Academy of Agricultural Science, RDA, Jeonju, Republic of Korea | Lee, S.H., National Academy of Agricultural Science, RDA, Jeonju, Republic of Korea | Park, J.R., National Academy of Agricultural Science, RDA, Jeonju, Republic of Korea | Choe, J.S., Kyungpook National University, Sanju, Republic of Korea


Bibliographic information
Journal of Biosystems Engineering
Volume 39 Issue 4 ISSN 1738-1266
Pagination
pp. 336-344
Other Subjects
Rice quality; Paddy rice; Low temperature storage
Language
English
Note
Summary(En)
3 tables
10ill., 12 ref.
Type
Directory

2015-11-15
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