Late-Maturing, High Biomass and Multiple Disease Resistant Whole Crop Silage Rice Cultivar Jungmo1029

Ahn, E.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Lee, J.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Lee, S.B., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Yang, C.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Choi, Y.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Chang, J.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Jeong, J.M., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Lee, G.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Kim, M.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Kim, J.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Won, Y.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Hyun, U.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Mo, Y.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Yoon, Y.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Jeung, J.U., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Oh, S.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Seo, M.W., National Institute of Crop Science, RDA, Suwon, Republic of Korea; Kim, C.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea

Late-Maturing, High Biomass and Multiple Disease Resistant Whole Crop Silage Rice Cultivar Jungmo1029

2015

Ahn, E.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Lee, J.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Lee, S.B., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Yang, C.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Choi, Y.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Chang, J.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Jeong, J.M., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Lee, G.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Kim, M.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Kim, J.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Won, Y.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Hyun, U.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Mo, Y.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Yoon, Y.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Jeung, J.U., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Oh, S.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Seo, M.W., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Kim, C.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea

Jungmo1029, a late-maturing, high biomass and multiple disease resistant rice (Oryza sativa L.) cultivar, was developed for whole crop silage (WCS) use. It was derived from a cross between Gillim collection1 with high biomass and Junam which has some of diseases resistant genes. This elite cultivar had about 127 days growth period from seeding to heading, 105 cm culm length, 11 panicles per hill, 163 spikelets per panicle and 1,000-grain weight of 21.5 g as brown rice. This WCS rice variety was weak to cold stresses similar to Nokyang but was tolerant to lodging in the field. In addition, Jungmo1029 was resistant to leaf and neck blast, bacterial blight except race K3a and rice stripe virus but susceptible to brown planthopper. Its average dry matter yield for three years reached 17.1 MT/ha, 14% higher than that of Nokyang. This stay green cultivar had good quality for WCS with low acid detergent fiber and high total digestible nutrients similar to Nokyang. Jungmo1029 was suitable for cultivation in the central and southern plain area of the South Korean peninsula and required to harvest 15~30 days after heading to improve the digestibility of cattle (Registration No. 5104).

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