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Effects of a Pre-Filter and Electrolysis Systems on the Reuse of Brine in the Chinese Cabbage Salting Process

2016

Kim, D.H., Chungbuk National University, Chungbuk, Republic of Korea | Yoo, J.Y., Chungbuk National University, Chungbuk, Republic of Korea | Jang, K.I., Chungbuk National University, Chungbuk, Republic of Korea

AGROVOC Keywords

Bibliographic information
Preventive Nutrition and Food Science
Volume 21 Issue 2 ISSN 2287-1098
Pagination
pp. 147-154
Other Subjects
Pre-filter system; Salted cabbage; Electrolysis system; Qualite; Reuse brine
Language
English
Note
Summary(En)
4 tables
24 ref.
Type
Directory

2018-07-15
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