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Antimicrobial activity of epigallocatechin gallate from green tea (Camellia sinensis) on pathogenic Salmonella Enteritidis in braised quail eggs

2016

Kim, K.Y., Konkuk University, Seoul, Republic of Korea | Kim, Y.J., Konkuk University, Seoul, Republic of Korea | Kim, H.S., Konkuk University, Seoul, Republic of Korea | Song, K.Y., Konkuk University, Seoul, Republic of Korea | Kim, D.H., Konkuk University, Seoul, Republic of Korea | Lee, M.Y., Ministry of Food and Drug Safety, Cheongju, Republic of Korea | Kim, E.S., Korea Food Industry Association, Seoul, Republic of Korea | Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea | Seo, K.H., Konkuk University, Seoul, Republic of Korea


Bibliographic information
Korean Journal of Food Science and Technology
Volume 48 Issue 4 ISSN 0367-6293
Pagination
pp. 329-334
Other Subjects
Epigallocatechin gallate
Language
Korean
Note
Summary(En)
1 table
2ill., 23 ref.
Type
Directory

2018-07-15
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