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Comparison of Biochemical Identification to Detect Pathogenic Escherichia coli in Fresh Vegetables

2016

Choi, Y., Sookmyung Women's University, Seoul, Republic of Korea | Lee, H., Sookmyung Women's University, Seoul, Republic of Korea | Lee, S., Sookmyung Women's University, Seoul, Republic of Korea | Kim, S., Sookmyung Women's University, Seoul, Republic of Korea | Ha, J., Sookmyung Women's University, Seoul, Republic of Korea | Lee, J., Sookmyung Women's University, Seoul, Republic of Korea | Oh, H., Sookmyung Women's University, Seoul, Republic of Korea | Yoon, Y., Sookmyung Women's University, Seoul, Republic of Korea


Bibliographic information
Journal of Food Hygiene and Safety
Volume 31 Issue 6 ISSN 1229-1153
Pagination
pp. 393-398
Other Subjects
Fresh cut produce; Genetic analysis
Language
Korean
Note
Summary(En)
3 tables
18 ref.
Type
Directory

2018-07-15
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