AGRIS - International System for Agricultural Science and Technology

Effect of Leaf Removal on Coloration Improvement of Red variety Hongisul Grape

2016

Nam, J.C., National Institute of Horticultural and Herbal Science, RDA, Wanju, Republic of Korea | Chang, E.H., National Institute of Horticultural and Herbal Science, RDA, Wanju, Republic of Korea | Yang, H., Pocheon City Agricultural Technology Center, Pocheon, Republic of Korea | Cho, E.K., Hwaseong City Agricultural Technology Center, Hwaseong, Republic of Korea | Jung, S.M., National Institute of Horticultural and Herbal Science, RDA, Wanju, Republic of Korea | Hur, Y.Y., National Institute of Horticultural and Herbal Science, RDA, Wanju, Republic of Korea | Koh, S.W., National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea | Choi, I.M., National Institute of Horticultural and Herbal Science, RDA, Wanju, Republic of Korea

AGROVOC Keywords

Bibliographic information
The Journal of the Korean Society of International Agriculture
Volume 28 Issue 2 ISSN 1225-8504
Pagination
pp. 231-236
Other Subjects
Iluminacion; Color improvement; Eclairage; Defoliacion
Language
Korean
Note
Summary(En)
1 table
3ill., 37 ref.
Type
Directory

2018-07-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org