AGRIS - International System for Agricultural Science and Technology

Comparison of Quality Characteristics of Sesame Oil and Blend Oil by Using Component Analysis and NIR Spectroscopy

2017

Joo, J.Y., Defence Agency for Technology and Quality, Jinju, Republic of Korea | Yeo, Y.H., Defence Agency for Technology and Quality, Jinju, Republic of Korea | Lee, N., Defence Agency for Technology and Quality, Jinju, Republic of Korea

AGROVOC Keywords

Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 46 Issue 6 ISSN 1226-3311
Pagination
pp. 739-743
Other Subjects
Quality comparison; Military foods; Huile de sesame; Aceite de sesamo; Nir; Blend oil
Language
Ko
Note
Summary(En)
10 tables
6ill., 24 ref.
Type
Directory

2018-09-15
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