AGRIS - International System for Agricultural Science and Technology

Quality Characteristics of Yakju as Affected by Rice Nuruk with Different Degrees of Milling

2017

Choi, J.S., National Institute of Agricultural Sciences, RDA, Wanju, Republic of Korea | Yeo, S.H., National Institute of Agricultural Sciences, RDA, Wanju, Republic of Korea | Jeong, S.T., National Institute of Agricultural Sciences, RDA, Wanju, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 46 Issue 7 ISSN 1226-3311
Pagination
pp. 848-856
Other Subjects
Yakju; Nuruk; Degrees of milling; Qualite
Language
Ko
Note
Summary(En)
5 tables
2ill., 24 ref.
Type
Directory

2018-09-15
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