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Development of Cereal Product Containing gamma-Aminobutyric Acid Producing Lactic Acid Bacteria Using Electrostatic Spray Technology

2017

Jeong, J.H., Chungbuk National University, Daejeon, Republic of Korea | An, D.K., Chungbuk National University, Daejeon, Republic of Korea | Kim, D.K., Chungbuk National University, Daejeon, Republic of Korea | Kim, K.Y., Chungbuk National University, Daejeon, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 46 Issue 8 ISSN 1226-3311
Pagination
pp. 979-985
Other Subjects
Cereal product; Electrostatic spray; Lactobacillus brevis cfm11
Language
Ko
Note
Summary(En)
6 tables
2ill., 21 ref.
Type
Directory

2018-09-15
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