AGRIS - International System for Agricultural Science and Technology

Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa

2017

Nathalie Almeida Lopes, Federal University of Rio Grande, Rio Grande, Brazil | Rafael Diaz Remedi, Federal University of Rio Grande, Rio Grande, Brazil | Carolina dos Santos Sa, Federal University of Rio Grande, Rio Grande, Brazil | Carlos Andre Veiga Burkert, Federal University of Rio Grande, Rio Grande, Brazil | Janaina Fernandes de Medeiros Burkert, Federal University of Rio Grande, Rio Grande, Brazil


Bibliographic information
Food Science and Biotechnology
Volume 26 Issue 3 ISSN 1226-7708
Pagination
pp. 759-766
Other Subjects
Congelation; Congelacion; Yeast; Ultrasonic bath
Language
English
Note
Summary(En)
3 tables
2ill., 34 ref.
Type
Directory

2018-11-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org