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Antioxidant activities of fresh grape juices prepared using various household processing methods

Kim, M.J., Inje University, Gimhae, Republic of Korea | Jun, J.G., Inje University, Gimhae, Republic of Korea | Park, S.Y., Inje University, Gimhae, Republic of Korea | Choi, M.J., Kyungnam University, Changwon, Republic of Korea | Park, E., Kyungnam University, Changwon, Republic of Korea | Kim, J.I., Inje University, Gimhae, Republic of Korea | Kim, M.J., Inje University, Gimhae, Republic of Korea


Bibliographic information
Food Science and Biotechnology
Volume 26 Issue 4 ISSN 1226-7708
Pagination
pp. 861-869
Other Subjects
Low-speed masticating household juicer; Antioxidant activity; Grape flesh; Antioxidant content
Language
English
Note
Summary(En)
1 table
3ill., 31 ref.
Type
Directory

2018-11-15
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