AGRIS - International System for Agricultural Science and Technology

Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products

2017

Jung, J., Konkuk University, Seoul, Republic of Korea | Lee, N.K., Konkuk University, Seoul, Republic of Korea | Paik, H.D., Konkuk University, Seoul, Republic of Korea


Bibliographic information
Food Science and Biotechnology
Volume 26 Issue 5 ISSN 1226-7708
Pagination
pp. 1155-1168
Other Subjects
Red ginseng; Dairy product
Language
English
Note
Summary(En)
5 tables
3ill., 128 ref.
Type
Directory

2018-11-15
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