AGRIS - International System for Agricultural Science and Technology

Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus)

2017

Jang, H.L., Yeungnam University, Gyeongsan, Republic of Korea | Shin, S.R., Daegu Haany University, Gyeongsan, Republic of Korea | Yoon, K.Y., Yeungnam University, Gyeongsan


Bibliographic information
Food Science and Biotechnology
Volume 26 Issue 5 ISSN 1226-7708
Pagination
pp. 1191-1197
Other Subjects
Antioxidant peptide; Sandfish; Hydrolysis conditions
Language
English
Note
Summary(En)
2 tables
2ill., 28 ref.
Type
Directory

2018-11-15
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