AGRIS - International System for Agricultural Science and Technology

Optimization of bayberry juice spray drying process using response surface methodology

2017

Yongji Liu, Shaoguan University, Guangdong, China | Fengxia Chen, Shaoguan University, Shaoguan, China | Honghui Guo, Shaoguan University, Guangdong, China


Bibliographic information
Food Science and Biotechnology
Volume 26 Issue 5 ISSN 1226-7708
Pagination
pp. 1235-1244
Other Subjects
Bayberry; Glass transition temperature
Language
English
Note
Summary(En)
3 tables
3ill., 24 ref.
Type
Directory

2018-11-15
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