AGRIS - International System for Agricultural Science and Technology

Nitrate and nitrite concentrations in the processed meat products sold in food markets

2017

Chae, H.S., Seoul Metropolitan Government Reseach Institute of Public Health and Environment, Gwacheon, Republic of Korea | Park, Y.J., Seoul Metropolitan Government Reseach Institute of Public Health and Environment, Gwacheon, Republic of Korea | Kim, J.E., Seoul Metropolitan Government Reseach Institute of Public Health and Environment, Gwacheon, Republic of Korea | Kim, D.K., Seoul Metropolitan Government Reseach Institute of Public Health and Environment, Gwacheon, Republic of Korea | Kim, J.S., Food safety Division of Seoul Metropolitan Government, Seoul, Republic of Korea | Kim, K.H., Seoul Metropolitan Government Reseach Institute of Public Health and Environment, Gwacheon, Republic of Korea | Kim, D.H., Seoul Metropolitan Government Reseach Institute of Public Health and Environment, Gwacheon, Republic of Korea | Kim, Y.S., Seoul Metropolitan Government Reseach Institute of Public Health and Environment, Gwacheon, Republic of Korea | Son, H.R., Seoul Metropolitan Government Reseach Institute of Public Health and Environment, Gwacheon, Republic of Korea | Jung, K., Seoul Metropolitan Government Reseach Institute of Public Health and Environment, Gwacheon, Republic of Korea


Bibliographic information
Journal of the Preventive Veterinary Medicine
Volume 41 Issue 1 ISSN 2287-7991
Pagination
pp. 34-38
Other Subjects
Processed meat
Language
Ko
Note
Summary(En)
4 tables
1ill., 18 ref.
Type
Directory

2018-11-15
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