AGRIS - International System for Agricultural Science and Technology

Mineral Contents in Soybeans with Different Cooking Methods

2017

Kim, S.Y., Korea Food Research Institute, Wanju, Republic of Korea | Hwang, J., Korea Food Research Institute, Wanju, Republic of Korea | Park, J.S., Korea Food Research Institute, Wanju, Republic of Korea | Choi, Y., Functional Food and Nutrition Division, Rural Development Administration, Jeonju, Republic of Korea | Nam, J.S., Suwon Women's College, Suwon, Republic of Korea | Lee, J.H., Suwon Women's College, Suwon, Republic of Korea | Seo, D., Korea Food Research Institute, Wanju, Republic of Korea


Bibliographic information
The Korean Journal of Community Living Science
Volume 28 Issue 4 ISSN 1229-8565
Pagination
pp. 525-535
Other Subjects
Cooking method; Icp-ms; Icp-oes
Language
Ko
Note
Summary(En)
8 tables
29 ref.
Type
Directory

2018-12-15
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