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Drying characteristics of mulberry fruit according to storage condition using far-infrared ray dryer for the production of semi-dried mulberry fruit

2017

Kim, H.B., National Institute of Agricultural Sciences, Wanju, Republic of Korea | Ju, W.T., National Institute of Agricultural Sciences, Wanju, Republic of Korea | Sung, G.B., National Institute of Agricultural Sciences, Wanju, Republic of Korea | Lee, M.L., National Institute of Agricultural Sciences, Wanju, Republic of Korea | Seo, S.D., Chungcheongnam-do Sericultural and Entomology Experiment Station, Gongju, Republic of Korea

AGROVOC Keywords

Bibliographic information
International Journal of Industrial Entomology
Volume 35 Issue 1 ISSN 1598-3579
Pagination
pp. 45-50
Other Subjects
Mulberry fruit; Far-infrared dryer; Semi dry
Language
English
Note
Summary(En)
4 tables
2ill., 12 ref.
Type
Directory

2018-12-15
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