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Comparison of Flavonoid Glycosides from Korean and French Wines Using UPLC-DAD-QToF/MS

2018

Kim, H.W., National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea | Lee, M.K., National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea | Lee, S.H., National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea | Kim, Y.J., National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea | Gelila Asamenew, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea | Yoon, B., Wine Korea Co., Republic of Korea | Yoo, S.M., National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea | Kim, J.B., National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 47 Issue 8 ISSN 1226-3311
Pagination
pp. 795-803
Other Subjects
Uplc-dad-qtof/ms
Language
Korean
Note
Summary(En)
4 tables
1ill., 48 ref.
Type
Directory

2018-12-15
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