FAO AGRIS - International System for Agricultural Science and Technology

Changes on calcium, phosphorus and magnesium content of breast milk during lactation

1997

Lee, Y.N. (Kyunghee University, Seoul (Korea Republic). Department of Food & Nutrition, Internation College of Hotel Administration) | Lee, J.S. (Dong-u College, Sokcho (Korea Republic). Department of Food & Nutrition) | Kim, E.S. (Dankook University, Seoul (Korea Republic). Department of Food Science & Nutrition)


Bibliographic information
The Korean Journal of Nutrition
Volume 30 Issue 8 ISSN 0367-6463
Pagination
pp. 1018-1024
Other Subjects
Enfant en bas age
Language
Ko
Note
Summaries (En, Ko)
2 illus.; 6 tables; 26 ref.
Type
Drawing; Summary; Bibliography

2000-08-15
AGRIS AP
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