AGRIS - International System for Agricultural Science and Technology

Factors Affecting Fermentation of Chili Pepper Seeds and Changes in Their Quality Characteristics

2022

Ji, Y.B. | Kim, H.K.


Bibliographic information
Journal of the Korean Society of Food Science and Nutrition
Volume 51 Issue 7 Pagination 727 - 736 ISSN 1226-3311
Other Subjects
Capsaicinoid; Chili pepper seeds; Capsicum annuum l.
Language
Korean
Type
Journalarticle; Text

2024-04-02
MODS
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