AGRIS - International System for Agricultural Science and Technology

Effects of Pan-Roasting and Pressurized Roasting on the Quality Characteristics and Antioxidant Activities of Dried Radish Tea

2022

Kim, Y.H. | Kim, K.H. | Yook, H.S.


Bibliographic information
Journal of the Korean Society of Food Science and Nutrition
Volume 51 Issue 8 Pagination 829 - 835 ISSN 1226-3311
Other Subjects
Quality characteristic; Pressurized roasting; Pan-roasting; Antioxidant activity; Dried radish
Language
Korean
Type
Journal Article; Journal Part; Text

2024-04-02
MODS
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