AGRIS - International System for Agricultural Science and Technology

Changes in the Composition of Xanthophyll Isomer and Formation of meso-Zeaxanthin during the Production Process of Lutein Concentrate from Marigold Oleoresin

2022

Lee, Y.J. | Kim, I.H.

AGROVOC Keywords

Bibliographic information
Journal of the Korean Society of Food Science and Nutrition
Volume 51 Issue 12 Pagination 1289 - 1295 ISSN 1226-3311
Other Subjects
Meso-zeaxanthin; Marigold oleoresin; T-zeaxanthin
Language
Korean
Type
Journalarticle; Text

2024-04-02
MODS
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