AGRIS - International System for Agricultural Science and Technology

THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIES

2021

Anatol Balanu?a | Ecaterina Covaci | Aliona Sclifos

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Bibliographic information
Publisher
Technical University of Moldova
Other Subjects
Grape varieties; Distillation methods
Language
English
License
CC BY-NC
Type
Journal Article
Source
Journal of Engineering Science

2024-03-25
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