Prepackaging of cassava for extension of shelf life
1985
Prasad, K.V.S.V. | Neelakantan, S. (Agricultural Coll. and Research Inst., Madurai (India). Dept. of Food Science and Nutrition)
In the present investigation, it was found that ventilated polyethylene bags enhance the shelf life of cassava tubers. The maximum acceptable shelf life of 120 hours was obtained in ME 116 variety at temperature of 21 to 26 deg C, and R.H. of 72 to 78%
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