Effect of levels of hydrogen peroxide on survival of bacteria in milk

Lal, J.; Khan, B.L.; Kulshrestha, D.C. . Dept. of Animal Husbandry and Dairying

Effect of levels of hydrogen peroxide on survival of bacteria in milk

1985

Lal, J. | Khan, B.L. | Kulshrestha, D.C. (Chandra Shekhar Azad Univ. of Agriculture and Technology, Kanpur (India). Dept. of Animal Husbandry and Dairying)

The bactericidal efficiency of H2O2 against eight species of bacteria e.g. E. [Enterobacter] aerogenes, E. [Escherichia] coli, S. [Streptococcus] lactisol L. [Lactobacillus] bulgaricus, Salmonella typhosa, Staphylococcus aureus, B. [Bacillus] subtilis, and B. cereus was investigated. Small amount of H2O2 could be used as bacteriostatic and bactericidal agent to increase the keeping quality of milk at higher temperatures

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AGROVOC Keywords

lait leche

Bibliographic information

Published in

Asian Journal of Dairy Research (India)

Volume 4 Issue 1 ISSN 0253-6595

Pagination

pp. 1-6

Other Subjects

Bacteria/ bactericidas; Bacterie/ antimicrobien; Organismos patogenos; Teneur en peroxyde d'hydrogene; Pathogene; Aptitude a la conservation; Aptitud para la conservacion; Contenido de peroxido de hidrogeno

Language

English

Note

11 ref. Summary (En)

Type

Summary

In AGRIS since: 1986-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Indian Council of Agricultural Research

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