Physico-chemical and sensorial attributes of Sikkim mandarin (Citrus reticulata)
2011
KISHORE, KUNDAN | KUMAR, ASHOK | RAHMAN, H | N, MONIKA | PANDEY, BRIJESH
AGROVOC Keywords
Bibliographic information
Publisher
Indian Council of Agricutural Research
Other Subjects
Tss; Sensorial attributes; Flavour intensity; Total sugar
Language
English
License
Copyright (c) 2014 The Indian Journal of Agricultural Sciences
Source
0019-5022
2021-02-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Indian Council of Agricultural Research
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
