Carcass characteristics and meat quality of crossbred pigs fed on different levels of tapioca (Manihot esculenta) root meal
2012
TZUDIR, I | SAVINO, N | DAS, K C
AGROVOC Keywords
Bibliographic information
Publisher
Directorate of Knowledge Management in Agriculture
Other Subjects
Pig; Carcass
Language
English
License
Copyright (c) 2014 The Indian Journal of Animal Sciences
Source
0367-8318
2021-02-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Indian Council of Agricultural Research
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