EFFECT OF OXIDATION OF DIETARY FISH LIPIDS ON THE QUALITY OF PROTEIN IN DIET
2017
DEVADASAN, K | NAIR, P. G VISWANATHAN | ANTONY, P D
unknown. The paper reports results of a study on the effect of oxidised fish oil in the diet on the quality of dietary fish proteins. With increased oxidation of oil, digestibility and utilization of the protein registered a decrease. Oxidation of fish oil beyond a stage was found to affect the intake of diet itself and rats lost weight rapidly.
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