AGRIS - International System for Agricultural Science and Technology

Effect Of Natamycin On Uf-Feta-Cheese Shelf Life

2006

Mohamadi Sani, A., Department of Food Sci. and Tech., Islamic Azad University ,Quchan Branch,Khorasan- Iran | Ehsani, M.R., Department of Food Sci. and Tech. , Tehran University , Karadj- Iran., | Mazaheri Asadi, M., Biotechnology


Bibliographic information
Pajouhesh And Sazandegi
Volume 19 Issue 2 ISSN 1019-9632
Pagination
pp: 19-25
Other Subjects
Iran republica islamica; Methode d'application; Productos lacteos; Propriete technologique; Fabrication fromagere; Natamaycin; Iran republique islamique; Contaminacion biologica; Cheesemaking; Metodos de aplicacion; Fabricacion del queso; Ete; Qualite; Propiedades tecnicas; Aptitud para la conservacion; Uf-feta-cheese; Aptitude a la conservation
Language
Persian
Note
Summaries (Fa, En)

2008-05-15
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