About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Protein concentrates from poultry by-products: part II. Intestines, legs, skin, skin-cum feathers

1990

Hafiz, A.H. | Malik, M.A. | Chaudhry, I. (PCSIR Labs., Lahore (Pakistan))

AGROVOC Keywords
alimentation des animaux animal feeding aves de corral composition globale cueros y pieles cuirs et peaux digestibilidad digestibility feathers hides and skins intestin intestines intestinos limbs membre miembros plumas plume poultry protein concentrates proximate composition subproductos volaille
Bibliographic information
Pakistan Journal of Scientific and Industrial Research (Pakistan)
Volume 33 Issue 7 ISSN 0030-9885
Pagination
pp. 302-304
Other Subjects
Byproducts; Concentre de proteine; Composicion aproximada; Alimentacion de los animales; Sous produit; Concentrados de proteina; Digestibilite
Language
English
Note
1 ill., 2 tables, 21 ref., Summary (En)
Type
Numerical Data; Summary
1991-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Agricultural Research Centre

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]