From peasant to pleasant. The cuisine of Latvia
2017
Ancupane, M. (photo credits), Latvia
If anyone ever tells you that Latvian cuisine is boring, they are either ill-in- formed or are just lying, as it could not be further from the truth. But you do not need this booklet to tell you that, because, should you decide to explore the vastness that is Latvian food, you will experience it for yourself. So, read on, brave connoisseur, and take a plunge into Latvian cuisine! Sure, you might have heard of Latvia being referred to as Potatoland, and, truth be told, we do love our spuds. But, when it comes to defining Latvian cuisine, there is more than meets the eye. In all actuality, it is really hard to pin down all the influences that historic events and foreign powers have left on the Latvians’ taste buds. But it is even harder to name everything that we have available for the forming of what is now the ever-changing, but consistently delicious, Latvian cuisine.
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This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies
