FOODBALT 2019. 13th Baltic Conference on Food Science and Technology “Food. Nutrition. Well-being”, Jelgava, [Latvia], May 2–3, 2019: conference proceedings

Straumite, E. , Latvia Univ. of Agriculture, Jelgava; Galoburda, R. , Latvia Univ. of Agriculture, Jelgava

FOODBALT 2019. 13th Baltic Conference on Food Science and Technology “Food. Nutrition. Well-being”, Jelgava, [Latvia], May 2–3, 2019: conference proceedings

2019

Straumite, E. (ed.-in-chief and responsible comp.), Latvia Univ. of Agriculture, Jelgava (Latvia) | Galoburda, R. (ed.-in-chief and responsible comp.), Latvia Univ. of Agriculture, Jelgava (Latvia)

The conference is a representation of the multidisciplinarity, transdisciplinarity and interdisciplinarity of food science, technology and experimental knowledge. It brought together food scientists, researchers as well as students from 13 countries, promoting the dissemination of new knowledge and allowing to exchange the latest research results in the area of food science and technology. The conference papers cover different range of topics: Health-relevant food products and issues, Quality and safety of processed foods, Trends in new food product and technology development, Food chemistry, analysis and quality assessment, Food material/packaging interaction, Sustainable processing and packaging, Consumer behaviour and sensory issues, Food chain management (raw materials, logistics, economics, information systems).

Show more [+]

AGROVOC Keywords

alimentos sanos cadena alimentaria calidad de los alimentos changement technologique chemical composition ciencia alimentaria comportamiento del consumidor comportement du consommateur composition chimique conditionnement conferences conferencias consumer behaviour control de calidad empaquetado food chains food quality food safety food science food technology health foods inocuidad alimentaria latvia letonia lettonie materiales de empaque new products organoleptic properties packaging packaging materials productos nuevos produit nouveau science alimentaire technological changes technologie alimentaire tecnologia de alimentos

Bibliographic information

Published in

FOODBALT (Latvia) | Baltic Conference on Food Science and Technology : conference proceedings

Issue 13/2019 ISSN 2255-9817

Publisher

LLU

Pagination

I website: 280 p.

Other Subjects

Propiedades organolepticas; Aliment sante pour homme; Conference; Materiau de conditionnement; Propriete organoleptique; Cambio tecnologico; Composicion quimica; Qualite des aliments; Controle de qualite; Quality controls; Innocuite des produits alimentaires; Chaine alimentaire

Language

English

Note

Tables, figures, bibliography at the end of the articles

Type

Conference; Web Site; Ms

Conference

Baltic Conference on Food Science and Technology and North and East European Congress on Food, 13, 5, Jelgava (Latvia), 2–3 May 2019

Corporate Author

Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology

In AGRIS since: 2019-06-15

Format: AGRIS AP