Evolution of diversity of fruits and vegetables crops

Audergon, Jean Marc

Evolution of diversity of fruits and vegetables crops

2012

Audergon, Jean Marc

We will answer only to a part of the session title (Horticulture and biodiversity: contribution to its loss, conservationor increase?) which includes the impact of the cultivars and cultivation methods on the biodiversity. Ourpresentation will focus on the diversity of fruits and vegetables crops in Europe at the species, cultigroup andcultivar levels and its evolution with time.Due to climatic conditions and cultural traditions, only a part of the world fruit and vegetable diversity is cultivatedin Europe. Until the Second World War, most of the cultivars were locally based. Since the 1950', majorevolutions have affected most of the cultivated species at several levels:

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AGROVOC Keywords

actinidia agricultural sciences culture fruitière europe horticulture kiwi lagenaria marqueur moléculaire nashi plante cultivée prunier japonais pyrus pyrifolia résistance aux maladies sciences agricoles segmentation du marché tragopogon

Bibliographic information

Published in

2. Symposium on Horticulture in Europe . 2012; 2. Symposium on Horticulture in Europe , ANGERS, FRA, 2012-07-01-2012-07-05, 230

Other Subjects

Biodiversité végétale; Filière fruits et légumes; Variabilité phénotypique; Diversité culturale; Variété botanique; Diversification phénotypique; Polymorphisme snp; Technique culturale traditionnelle; Méthode culturale; Calebasse; Diversité végétale; Culture legumiere; Saisonnalité de la production; Choix du cultivar; Variation genotypique; Marqueur microsatellite; Conditionnement climatique

Language

English

Type

Conference Paper; Conference Part

Corporate Author

Pitrat, Michel

In AGRIS since: 2016-10-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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